Hi, my name is Erica and I am one of the 4 sisters of Four Sisters Specialty Foods, Kris, Jamie and Lori and I all live in the same little town on Cape Cod where we run 3 restaurants including the best donut shop in New England, and maybe the World! (fairwaycapecod.com and theholecapecod.com)

 

 

It is very rewarding to work together with our husbands and kids in a family business, but we especially love working with each other. As sisters we have always been close, and have done so many things together. But the best thing we do is make amazing treats that people can't get enough of.

 

Four Sisters Granola Clusters were born out of necessity. As a breakfast restaurant, we needed a granola to add to our pancakes, yogurt parfaits, and as a crunchy French toast topping. I began tinkering with our existing recipe until I finally got what I wanted. Our granola went from ordinary oat and nuts to an extraordinarily good oatmeal cookie-like flavor.

 

Our kids and employees couldn't get enough. It was so good, we started selling it in small brown paper sacks to our customers, who, you guessed it, couldn't get enough.

 

Four Sisters Granola Clusters has evolved from predictable granola flavors of cinnamon and oats you would have for breakfast to an extraordinary lineup of yummy treats to satisfy your cravings all day long.